I am a fair to middling cook/baker and have been known on occasion to experiment, depending on what is in my cupboard and fridge at the time. When I feel like cooking, I usually make three of four dishes at a time so that I can enjoy the convenience of having on hand what my daughter lovingly used to refer to as “leftunders”. This is especially true at holiday and special occasion time when I am putting together menus and …
Sweet Potato rice – Plant Based and Vegan Goodness
