Who doesn’t love creamy Mac and Cheese? I particularly love the Mac Daddy Recipe by Isa Chandra Moscowitz. I have adapted it to suit our particular family love of pasta. Give it a whirl. You won’t be disappointed.
In the fall, cooks and diners alike turn their thoughts to hearty stews, apple crisps, soups, loaves and casseroles, both sweet and savory, already forgetting the joy they felt when the summer veggies first made their thrilling and welcome appearance. This is a wonderful time of the year for plant based eaters, especially when the opportunity arises to make some delightful and delicious, Quinoa and Bean Stuffed Peppers.
What a fantastic way to eat heart healthy whole grain brown rice. The dish is spiced just enough to please all palates and goes well with or in a burrito.
Nothing beats a homemade plant based pasta sauce that just gets better with time. Keep it in the fridge for a couple of days to allow the flavor to mature and then freeze the leftovers for a busy day or evening when time for cooking is short.