A variation on a theme – plant based goodness without sacrificing any of the taste, tradition and aroma of baked beans from our childhood and beyond.
Plant Based Baked Beans
Veggie and Plant Based Sausage Pasta Sauce
Nothing beats a homemade plant based pasta sauce that just gets better with time. Keep it in the fridge for a couple of days to allow the flavor to mature and then freeze the leftovers for a busy day or evening when time for cooking is short.
Veggie Soup
Coconut Rice with Beans, Corn and Sausage
