Easy Peasy plant based cooking which will appeal to all ages. This dish is sweet, nutrient filled, low fat, colorful, tasty, comforting, re-heatable……
Simple, delightful, low fat baked apples for year round enjoyment!
In the fall, cooks and diners alike turn their thoughts to hearty stews, apple crisps, soups, loaves and casseroles, both sweet and savory, already forgetting the joy they felt when the summer veggies first made their thrilling and welcome appearance. This is a wonderful time of the year for plant based eaters, especially when the opportunity arises to make some delightful and delicious, Quinoa and Bean Stuffed Peppers.
There is a plethora of plant based recipes out there for all of us to try. If you have a special recipe that you would like to transform into a kind and compassionate dish, take the time to experiment. Some things just don’t seem to work. So, if you have to set aside a family favorite, remembering why you are doing so makes it much easier. New traditions are good traditions.