Tofu Scramble is a plant powered comfort food and a welcome guest at breakfast, lunch and supper. It even makes a great snack. The addition of peppers and onions adds a nutritional and colorful punch. The warm flavors of cumin and chili powder appeal to people of all ages. Serve it up with your favorite salsa, ketchup, vegan mayo.
Leftover Makeovers for Busy folks-Spanish Rice
Mexican/Spanish Rice is a family favorite and go to recipe. I am always looking to turn leftovers into another delightfully delicious and easy to make meal. It just so happens that Mexican Rice lends itself nicely to what I like to call a Leftover Makeover. All it takes is a quick look in the cupboard and fridge for handy “add-ins”! Inspiration is often no more than 10 minutes away.
Cherry Tomato and Chickpea Stir-fry
Gotta love one pot meals and sides! This light tasting and delightful plant based dish marries the bountiful veggies and herbs of summer and the hearty staples of winter, making it a year round favorite.
Sweet Potato Rice
Easy Peasy plant based cooking which will appeal to all ages. This dish is sweet, nutrient filled, low fat, colorful, tasty, comforting, re-heatable……
Roasted Beets a L’Orange
Roasted beets are a hearty accompaniment to any meal. They are delicious on salads and grain dishes and may be served hot or cold. The delicate orange and ginger flavor adds a bit of interest to one of mother nature’s tastiest roots.