If you live in North America as I do, fall is in the air. That crisp smell of leaves turning on the trees, the cool early mornings and evenings and the autumn crops coming in signal the unmistakable change of the season and the impending winter. Strawberries, raspberries, cucumbers and tomatoes give way to nature’s bounty of colorful squashes, apples, sweet potatoes, beets, carrots, onions and the last of the summer peppers.
Cooks and diners alike turn their thoughts to hearty …