My oh my, is the fall season ever a mecca for plant eaters. This is the time when roots shine. There are turnips, potatoes (sweet and white), all manner of squash, rutabaga, parsnips, carrots and of course, beets. I know, that with international transporting of fruits and veggies, we can usually get these gems year round. But there is something about buying roots when the crisp air smells like autumn leaves. We start thinking about stews, scalloped potatoes, shepherd’s pie, …
Roasted Beets for Root Loving Plant Eaters
