I hope that you enjoyed my most recent post on making what essentially is a tomato sauce dolled up to cater to personal taste.
Today, I would like to wax poetic on some handy hints to make your cooking experience run smoothly, some options for changing up this recipe, as well as the personal reasons behind the ingredients that I use.
So, no time like the present. Let’s get this show on the road.
Handy Tips
How to dice an onion:
Place onion on its …