|Cook Time||Passive Time|
Serve beans piping hot from the slow cooker or reserve for another day. Add water as needed when reheating.
I usually freeze the beans in 2 cup portions. They make a quick and easy dinner when time is of the essence.
This recipe requires 1 1/2 cups of sugar. Please free to mix and match the combination and quantity, except for blackstrap Molasses, which should not exceed 1/2 cup.