Tofu scramble hot, tofu scramble cold,
Tofu scramble in the pot, nine days old;
Some like it hot, some like it cold,
Some like it in the pot, nine days old.
Since I seem to love adapting recipes from the collections of admired chefs and bakers, both vegan and non vegan, it is fitting that I adapt an old nursery rhyme about porridge made from peas: a much beloved rhyme that my mother recited to me and I, in turn, recited …
Let me get the ball rolling by saying that if you are looking for a muffin recipe, this is not it. Baked oatmeal is a horse of a different color. In reality, it is more like a bowl of your favorite porridge in a snack like format.
This Baked Oatmeal is not really sweet.
It is chewy and dense.
There is no flour, so is 100% whole grain, which is something many of us are looking for in our daily diets.
Sometimes, I go on a tear and research and experiment with one thing. I have been looking at oatmeal – what the different kinds are and when to use them, what the nutritional value is and what people are doing about eating more oats.
Plus, I just like to look at recipes and think about trying them and probably modifying them to suit my particular tastes and needs and those of my family. Whether it is eliminating processed oils, enhancing the …
Just after the New Year, I was having a Facebook conversation with a good friend or mine, a friend whose advocacy for non human animals is from the heart. One of the great things Sheila Ann does, is to take the time to investigate plant food recipes, to try them out and to let us know what some of her favorites are. She also gives us the skinny on innovative kitchen appliances and packaged foods which can make …